“Christian physiologists like Sylvester Graham, of Graham Cracker fame, were concerned about a modern diet that contained too many stimulating substances.” (In addition to being a cracker evangelist, Graham was also a pro-temperance Presbyterian minister who preached a vegetarian diet). “In the 19th century, crackers were linked to Christian physiology and sectarian medical practitioners,” says Lisa Haushofer, a senior research associate at the University of Zurich’s Institute for Biomedical Ethics and History of Medicine. Hailed Dayton’s “Cracker King,” Wolf concocted the Wolf Cracker, a curious hard-butter snack made for medicinal purposes. Wolf moved to Dayton to practice homeopathy, a branch of alternative medicine that believes in the healing power of food. The popular online food marketplace Goldbelly offered a limited-edition Cheez-Itennial Cake for a few days this week to celebrate the anniversary. But the Cheez-It story stretches even further back than that. This month, America's iconic orange cracker turns 100. Cheez-It offered the same great taste, only baked down into a cracker that will last.”Ĭheez-It’s 11-month shelf life is impressive, but so is the company’s history. (Inside Carillon Brewing Company, a fully operating 1850s brewery at the park, costumed interpreters still bake crackers over an open hearth.) “People were familiar with rarebit, a sort of melted cheddar beer cheese spread over toast. “In 1921, Cheez-It didn’t mean anything, so Green & Green marketed the cracker as a ‘baked rarebit,’ ” says Brady Kress, president & CEO of Dayton’s Carillon Historical Park, a nationally recognized open-air museum centered on the city’s history of innovation. On May 23, 1921, when Green & Green decided to trademark the tasty treat’s unique name, the Cheez-It was born. But of the company’s four Edgemont products, only one, in particular, a flaky one-by-one-inch cheese cracker, would revolutionize snack time. In the early 20th century, inside a foregone factory on the corner of Concord and Cincinnati Streets, Green & Green cracker company cooked up its Edgemont product line, a collection of grahams, crackers and gingersnaps that were shipped across the region. Two miles from downtown, with its air of industry, the community hearkens to a time when Dayton was hailed “The City of A Thousand Factories.” Dayton’s historic Edgemont neighborhood is cocooned inside a crook in the Great Miami River, a winding waterway that snakes through the heart of southwest Ohio.
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